CSA Program

Showing Tag: "pecans" (Show all posts)

Steel cut oats with apples, pecans and toasted coconut

Posted by on Sunday, February 2, 2014,

Yield: 4 servings
adapted from Whole Grain Mornings, by Megan Gordon

1 tablespoon unsalted butter
1 cup steel cut oats
3 cups water
1 cup unsweetened almond milk (use whichever kind of milk you prefer, of course)
1/2 teaspoon sea salt
Cinnamon
Cardamom

For each bowl:

1/2 firm apple, diced
Pecans
Coconut Flakes
Maple Syrup

In a medium, heavy-bottomed pot over medium-low heat, warm the butter until it is frothy. Add the oats and toast, stirring often, until they’re golden and fragrant, about 5 to 6 minutes...

Continue reading ...
 
 

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