CSA Program

Showing Tag: "honey" (Show all posts)

Bibb and Arugula Salad with Raspberry Vinaigrette

Posted by on Thursday, April 5, 2012,
Featuring items from MHF CSA
Adapted from a recipe by Giada De Laurentiis

1/2 cup unsweetened frozen raspberries, thawed
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
*1 tablespoon honey
Kosher salt and freshly ground black pepper
*1 large head of butter or Bibb lettuce, torn into 1-inch pieces, to yield 4 cups
*4 cups arugula
Optional 3/4 cup shelled pumpkin seeds, toasted (see Cook's Note)

For the vinaigrette: Place the raspberries, olive oil, lemon juice, and honey in a bl...

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Orange and Honey Glazed Carrots

Posted by on Tuesday, February 14, 2012, In : Recipes 
Adapted from Saveur magazine

12 tbsp. unsalted butter
4 lbs. carrots, peeled and cut into 1½-inch chunks
1 cup honey
Juice and zest of 1 orange
Pinch of salt and fresh-ground black pepper
2 tbsp. chopped fresh tarragon

Melt butter in a 12"-wide, high-sided skillet over medium-high heat. Add carrots, honey, and orange zest and juice. Bring to a boil, reduce heat to medium-low and cook, uncovered, stirring occasionally, until sauce is thickened and carrots are soft,...

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Granola Cereal

Posted by on Thursday, February 9, 2012, In : Recipes 


  • 3 ½ cups quick cooking oats
  • ½  cup wheat germ
  • ½  cup wheat bran
  • ¼  cup brown or raw sugar
  • ¼  cup vegetable oil
  • ¼  cup honey
  • ¼  cup water
  • ½ tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup raisins
  • ½ cup sliced almonds
  • ½ cup flaked coconut


  1. Preheat oven to 275 degrees F.
  2. In a large bowl, mix oats, wheat germ, and wheat bran.
  3. In a medium bowl, blend brown sugar, vegetable oil, honey,...

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Honey Oatmeal Cookies

Posted by Chuck Murray on Saturday, February 4, 2012, In : Recipes 
1/2 cup shortening
1/2 cup sugar
1/2 cup honey
1 egg, beaten
1 cup quick cooking oats
1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 cup walnuts or pecans, chopped
1 cup shredded coconut
Cream shortening and sugar. Add honey and egg. Add oats and dry
ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoon-
fulls onto parchment paper lined cookie sheets. Bake at 375 degrees for 10-14
minutes or until lightly golden on edges and set.

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Honey Glazed Pork Chops

Posted by Chuck Murray on Wednesday, February 1, 2012, In : Recipes 
1/2 cup honey
2 tbs Dijon mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
cooking spray
4 boneless loin pork chops
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 400 degrees
Combine first five ingredients. Heat a large non-stick skillet
coated with butter or cooking spray over medium-high heat.
Sprinkle pork with salt and pepper and cook 2 minutes on
each side or until browned. Reduce heat to med-low, add
honey mixture. Cook 10 minutes or until done, turning once.

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Asian-Style Honey Vegetable Stir Fry

Posted by Chuck Murray on Monday, January 30, 2012, In : Recipes 
1/4 cup honey
1/4 cup prepared stir fry sauce*
1/4 to 1/2 tsp. crushed red pepper flakes
4 tbs. canola oil garlic flavor
2 cups eggplant, 2 cups red pepper
1 small onion, cut into wedges and separated
1 med. carrot, cut diagonally
Combine stir fry sauce in small bowl with honey. In wok or large skillet
heat oil over med. high heat, add veggies while cooking about 2-3 min.
Add honey sauce, stir until all veggies are glazed and sauce is bubbly.
*Make your own stir fry sauce:
1 1/2 tbs. cornstar...
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Food/Farming Related Articles/Tips

Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 

Feeding children - 3 book recommendations

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