Ingredients

1 Tablespoon Butter

1 whole Medium Onion, Halved And Sliced

4 slices Bacon, Cut In Half

2 Tablespoons Mayonnaise

Several Dashes Hot Sauce (I Used Louisiana)

2 slices Sandwich Bread

3 whole Hard Boiled Eggs, Peeled And Sliced

Salt And Pepper, to taste

2 slices Cheese, Any Variety (I Used Swiss And Monterey Jack)

More Butter, For Grilling

Preparation Instructions

Melt the butter in a skillet over medium-low heat and cook the onions low and slow for about 20 minutes, stirring frequently. Remove ...

2 lbs. russet potatoes, peeled and cut into quarters

2 tsp. kosher salt

1/4 cup buttermilk

2 Tbsp half-and-half

4 Tbsp butter

1/4 cup chives, chopped

freshly ground black pepper

Put the potatoes in a large pot. Add the 2 salt and enough water to cover the potatoes. Bring to a boil over medium-high heat, reduce the heat to medium-low and simmer until the potatoes are tender when pierced, 15 to 20 minutes. Turn off heat, drain well in a colander, and return to hot pan to evaporate some more moisture.

I...

2 cups elbow macaroni

4 tbsp. butter

3 tbsp. all-purpose flour

1 tsp. dry mustard powder

2 cups milk

8 oz. sharp cheddar cheese, shredded

5 dashes hot sauce

1 (4 oz) jar pimentos, drained

5 slices of bacon, cooked and chopped

kosher salt

black pepper

Preaheat oven to 350.

Fill a large saucepan with water, and bring to a rolling boil. Add 1 tablespoon salt to the water. Add the pasta, and cook for 5 minutes. Drain pasta and set aside.

In the same saucepan, melt the butter over medium heat. Add the flour, a...