CSA Program

Showing Tag: "eggs" (Show all posts)

Spaghetti Carbonara

Posted by Chuck Murray on Wednesday, April 18, 2012, In : Recipes 
adapted from Everyday Food

Ingredients
1 lb. spaghetti
8 slices bacon cut 1 inch thick crosswise
salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese plus more for serving
1/2 cup half-and-half

Directions
  1. Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
  2. Salt boiling water generously; add pasta and cook until al dente, according to package in...

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Asparagus Frittata

Posted by on Tuesday, April 10, 2012, In : Recipes 

adapted from Fresh Vegetarian

Ingredients:
6 large eggs
1/3 cup milk
1/2 cup crumbled goat cheese
heaping tablespoon finely chopped shallot
1 1/2 teaspoons Dijon mustard
big pinch salt
handful of thin asparagus
drizzle olive oil
big squeeze fresh lemon juice
salt and pepper

Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size. In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture i...

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Pupa con L'uova "Italian Easter Bread"

Posted by Chuck Murray on Sunday, March 18, 2012, In : Recipes 
1 package rapid rise yeast or 2 1/2 tsp. cake yeast
1-1/4 cup scalded milk, cooled to room temperature
1/2 cup butter, softened
2 whole eggs, beaten
1/2 cup granulated sugar
4 cups unbleached flour
1 whole egg, beaten with 1 tsp. cold water
6 whole Murray Hill Farm colored eggs, uncooked
Assorted candy sprinkles

The Easter eggs do not need to be hard boiled. They will cook when the bread bakes. I usually dye the eggs right out of the refrigerator. Just be careful not to crack them when dying them! In ...


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Raspberry Oatmeal Squares

Posted by Chuck Murray on Friday, March 9, 2012, In : Recipes 
Adapted from joyofbaking.com


Oatmeal Base:

1/2 cup unsalted butter, room temperature

1 cup light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/4 cups wheat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups rolled oats, divided

Filling:

1 cup raspber...


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Irish Soda Bread

Posted by Chuck Murray on Monday, February 27, 2012, In : Recipes 
Irish Soda Bread
Makes one loaf

4 cups flour
2 tbsp. sugar
1 tsp. salt
1 tsp. baking soda
4 tbsp. butter
1 cup raisins
1 egg, lightly beaten
2 cups buttermilk

1. Preheat oven to 425°. Sift together the flour, sugar, salt, and baking soda into a large mixing bowl.
2. Using a pastry cutter or two knives, work butter into flour mixture until it resembles coarse meal, then stir in raisins.
3. Make a well in the center of the flour mixture. Add beaten egg and buttermilk to well and mix in...

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Fionn's Sweet Carrot Pancakes

Posted by Heather on Tuesday, February 21, 2012, In : Recipes 

Makes 8 (6 inch) pancakes
2 eggs
2 cups flour
1 1/2 cups milk
1/2 finely grated organic carrots
1/2 cup orange zest
2 tbs. sugar
4 tsp. baking powder
1/4 cup salt

Butter your pan or griddle for about 2 minutes. Beat the eggs in a medium bowl for one minute. Mix in flour, milk, carrot, orange zest, sugar, baking powder and salt.
Pour about one half cup of batter onto center of griddle. Cook until the edges become golden and the bubbles begin to break. Fl...

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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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