CSA Program

Showing Tag: "cheese" (Show all posts)

Caramelized Onion & Bacon Pizza

Posted by on Friday, February 7, 2014, In : Recipes 

6 strips bacon, chopped
1 Tbsp butter
1 large yellow onion, thinly sliced
3/4 tsp kosher salt
1 Tbsp balsamic vinegar
1 ball pizza dough
1 Tbsp olive oil
1 cup apple butter
1/2 tsp crushed red pepper flakes
4 ounces Gouda cheese, shredded
4 ounces sharp white cheddar, shredded
2 cups baby arugula
Preheat oven to 500°F. Place pizza pan or stone in oven to heat up.
In a medium skillet cook bacon over medium heat until starting to crisp up. Remove from pan and drain most of the rendered fat out of the pan, ...

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Ultimate Grilled Cheese Sandwich

Posted by on Tuesday, January 21, 2014, In : Recipes 
1 Tablespoon Butter
1 whole Medium Onion, Halved And Sliced
4 slices Bacon, Cut In Half
2 Tablespoons Mayonnaise
Several Dashes Hot Sauce (I Used Louisiana)
2 slices Sandwich Bread
3 whole Hard Boiled Eggs, Peeled And Sliced
Salt And Pepper, to taste
2 slices Cheese, Any Variety (I Used Swiss And Monterey Jack)
More Butter, For Grilling
Preparation Instructions
Melt the butter in a skillet over medium-low heat and cook the onions low and slow for about 20 minutes, stirring frequently. Remove ...

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Bacon Pimento Macaroni & Cheese

Posted by on Tuesday, January 21, 2014, In : Recipes 

2 cups elbow macaroni
4 tbsp. butter
3 tbsp. all-purpose flour
1 tsp. dry mustard powder
2 cups milk
8 oz. sharp cheddar cheese, shredded
5 dashes hot sauce
1 (4 oz) jar pimentos, drained
5 slices of bacon, cooked and chopped
kosher salt
black pepper
Preaheat oven to 350.
Fill a large saucepan with water, and bring to a rolling boil. Add 1 tablespoon salt to the water. Add the pasta, and cook for 5 minutes. Drain pasta and set aside.
In the same saucepan, melt the butter over medium heat. Add the flour, a...

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Macaroni and Cheese Soup

Posted by on Monday, January 28, 2013, In : Recipes 
Adapted from Cuisine at Home


2 slices bread
1 tablespoon butter
2 tablespoons chopped parsley
6 ounces dry elbow macaroni, cooked and drained
1/4 cup minced onion
1/4 cup minced celery
2 tablespoons butter
1/2 cup white wine
2 cups chicken broth
1/4 teaspoon cayenne pepper
2 cups whole milk
2 cups sharp cheddar cheese, grated (I like Cabot)
1/4 cup flour


1. Make bread crumbs: Put bread in food processor and process until you have coarse crumbs. Melt 1 tablespoon butter in medium frying...

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Chicken Florentine Pasta

Posted by on Sunday, April 29, 2012, In : Recipes 
Adapted from Pioneer Woman Cooks

1 pound Penne pasta
1 whole, free range broiler chicken*
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced*
¾ cups Dry White Wine
¾ cups Low-sodium Broth, More If Needed
1 bag Baby Spinach*
2 cups Grape Tomatoes, Halved Lengthwise*
4 ounces, weight Parmesan Cheese, Shaved With Vegetable PeelerPreparation Instructions
* From Murray Hill Farm

Cook pasta according to package directions in lightly salted water. Drain an...

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Maurice Salad

Posted by on Saturday, March 24, 2012, In : Recipes 

adapted from allrecipe.com


  •  1 teaspoon white wine vinegar
  •   3/4 teaspoon lemon juice
  •   3/4 teaspoon onion juice
  •   3/4 teaspoon sugar
  •   3/4 teaspoon Dijon-style prepared mustard
  • 1/8 teaspoon mustard powder
  • 1/2 cup mayonnaise
  •   1 tablespoon chopped parsley
  • 1 hard-boiled egg, diced
  • ...

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Food/Farming Related Articles/Tips

Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 

Feeding children - 3 book recommendations

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