6 strips bacon, chopped

1 Tbsp butter

1 large yellow onion, thinly sliced

3/4 tsp kosher salt

1 Tbsp balsamic vinegar

1 ball pizza dough

1 Tbsp olive oil

1 cup apple butter

1/2 tsp crushed red pepper flakes

4 ounces Gouda cheese, shredded

4 ounces sharp white cheddar, shredded

2 cups baby arugula

Preheat oven to 500°F. Place pizza pan or stone in oven to heat up.

In a medium skillet cook bacon over medium heat until starting to crisp up. Remove from pan and drain most of the rendered fat out of the pan, ...

Ingredients

Bean Ingredients:

4 cups Pinto Beans

4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)

1 teaspoon Salt

2 teaspoons Ground Black Pepper

Cornbread Ingredients:

1/4 cup Plus 2 Tablespoons Shortening

1 cup Yellow Corn Meal

1/2 cup All-purpose Flour

1 teaspoon Salt

1 cup Buttermilk

1/2 cup Milk

1 whole Egg

1 Tablespoon Baking Powder

1/2 teaspoon Baking Soda

Preparation Instructions

BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a bo...

2 cups dried chickpeas

1/2 cup extra-virgin olive oil

2 medium red bell peppers, stemmed, seeded, and chopped

1 small red chile, stemmed and finely chopped

1 large yellow onion, peeled and chopped

2 cloves garlic, crushed and peeled

3 medium tomatoes, cored and finely chopped

1 tsp. chopped fresh basil

1/2 tsp. chopped fresh tarragon

1/2 bunch fresh parsley, chopped

Salt and freshly ground black pepper

1. Put chickpeas in a medium bowl and add enough cold water to cover by 2''. Set aside to soak for at ...

Yield: 4 servings

adapted from Whole Grain Mornings, by Megan Gordon

1 tablespoon unsalted butter

1 cup steel cut oats

3 cups water

1 cup unsweetened almond milk (use whichever kind of milk you prefer, of course)

1/2 teaspoon sea salt

Cinnamon

Cardamom

For each bowl:

1/2 firm apple, diced

Pecans

Coconut Flakes

Maple Syrup

In a medium, heavy-bottomed pot over medium-low heat, warm the butter until it is frothy. Add the oats and toast, stirring often, until they’re golden and fragrant, about 5 to 6 minutes...

6 strips bacon, chopped

1 Tbsp butter

1 large yellow onion, thinly sliced

3/4 tsp kosher salt

1 Tbsp balsamic vinegar

1 ball pizza dough

1 Tbsp olive oil

1 cup apple butter

1/2 tsp crushed red pepper flakes

4 ounces Gouda cheese, shredded

4 ounces sharp white cheddar, shredded

2 cups baby arugula

Preheat oven to 500°F. Place pizza pan or stone in oven to heat up.

In a medium skillet cook bacon over medium heat until starting to crisp up. Remove from pan and drain most of the rendered fat out of the pan, ...