CSA Program

Couscous Tabouli Salad

Posted by Chuck Murray on Sunday, April 15, 2012 Under: Recipes
Adapted from SparkPeople.com

 Ingredients
  1/2 cup boiling water
  1 1/4 cups dry couscous
   4 Tbsp olive oil
  1/3 cup lemon juice
   1 clove garlic minced
  1/2 medium red or green pepper, diced (I used frozen from last summer)
  1/4 medium onion, diced
  1/2 medium cucumber diced
  1/2 cup chopped fresh parsley
         
 (note: add tomato when in season)

Directions
Mix dry couscous with boiling water, add olive oil and lemon juice. Stir thoroughly, then cover and let stand for 5 minutes. Perfect time for dicing all those veg. Fluff the couscous then add in all veg & herbs. Toss together with lemon juice, then salt and pepper to taste. Refrigerate for at least 15 minutes. Fluff again prior to serving.

Garnish with feta cheese and black olives

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