Showing Tag: "tomatoes" (Show all posts)

Chick Peas with Tomatoes and Sweet Peppers

Posted by on Thursday, February 6, 2014, In : Recipes 



2 cups dried chickpeas
1/2 cup extra-virgin olive oil
2 medium red bell peppers, stemmed, seeded, and chopped
1 small red chile, stemmed and finely chopped
1 large yellow onion, peeled and chopped
2 cloves garlic, crushed and peeled
3 medium tomatoes, cored and finely chopped
1 tsp. chopped fresh basil
1/2 tsp. chopped fresh tarragon
1/2 bunch fresh parsley, chopped
Salt and freshly ground black pepper

1. Put chickpeas in a medium bowl and add enough cold water to cover by 2''. Set aside to soak for at ...

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Chicken Florentine Pasta

Posted by on Sunday, April 29, 2012, In : Recipes 
Adapted from Pioneer Woman Cooks

Ingredients
1 pound Penne pasta
1 whole, free range broiler chicken*
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced*
¾ cups Dry White Wine
¾ cups Low-sodium Broth, More If Needed
1 bag Baby Spinach*
2 cups Grape Tomatoes, Halved Lengthwise*
4 ounces, weight Parmesan Cheese, Shaved With Vegetable PeelerPreparation Instructions
* From Murray Hill Farm

Cook pasta according to package directions in lightly salted water. Drain an...

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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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