adapted from Everyday Food
Ingredients
1 lb. spaghetti
8 slices bacon cut 1 inch thick crosswise
salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese plus more for serving
1/2 cup half-and-half
Directions
- Set
a large pot of water to boil (for pasta). In a large skillet, cook
bacon over medium heat, stirring occasionally, until crisp, 8 to 12
minutes; transfer to a paper-towel-lined plate.
- Salt boiling water generously; add pasta and cook until al dente, according to package in...
