Adapted from Simply Recipes
Prep time: 15 minutesCook time: 45 minutes
INGREDIENTS
1 medium butternut squash (about 2 pounds), peeled and cut into chunks
1 large onion, peeled and cut into wedges through the root
1 head radicchio, cut into wedges through the root
Olive oil
Salt and black pepper
1/2 cup pine nuts
1/4 cup chopped parsley
Grated parmesan or pecorino cheese to taste, about 1/4 cup to 1/3 cup
Balsamic vinegar to taste, about a tablespoon
METHOD
1 Preheat the oven to 400°F. Toss the squash chu...

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