Showing Tag: "pork" (Show all posts)

Bamonte's Pork Chops with Pickled Peppers

Posted by on Thursday, January 10, 2013, In : Recipes 
Adapted from Saveur



INGREDIENTS
2 (1"-thick) bone-in pork chops
Kosher salt and freshly ground black pepper, to taste
3 tbsp. olive oil
5 cloves garlic, thinly sliced
12 pickled cherry peppers, halved
¼ cup dry white wine
¼ cup chicken stock
INSTRUCTIONS
Heat oven to 425°. Season chops with salt and pepper. Heat 2 tbsp. olive oil in a 12" skillet over medium-high heat. Fry
chops, flipping once, until browned, 5 to 8 minutes. Transfer pan to oven; roast until pork is cooked through, 18–20 minutes. T...

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Honey Glazed Pork Chops

Posted by Chuck Murray on Wednesday, February 1, 2012, In : Recipes 
1/2 cup honey
2 tbs Dijon mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
cooking spray
4 boneless loin pork chops
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 400 degrees
Combine first five ingredients. Heat a large non-stick skillet
coated with butter or cooking spray over medium-high heat.
Sprinkle pork with salt and pepper and cook 2 minutes on
each side or until browned. Reduce heat to med-low, add
honey mixture. Cook 10 minutes or until done, turning once.


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