CSA Program

Showing Tag: "pinto beans" (Show all posts)

Beans and Cornbread

Posted by on Friday, February 7, 2014, In : Recipes 


Ingredients
Bean Ingredients:
4 cups Pinto Beans
4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
1 teaspoon Salt
2 teaspoons Ground Black Pepper
Cornbread Ingredients:
1/4 cup Plus 2 Tablespoons Shortening
1 cup Yellow Corn Meal
1/2 cup All-purpose Flour
1 teaspoon Salt
1 cup Buttermilk
1/2 cup Milk
1 whole Egg
1 Tablespoon Baking Powder
1/2 teaspoon Baking Soda
Preparation Instructions
BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a bo...

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