(from LottieandDoof.com)

Crust:
1 5-ounce package shortbread cookies
2 tablespoons sugar
2 tablespoons unsalted butter, cut into pieces

 
Filling:
2 pounds strawberries, hulled
2/3 cup sugar
1/3 cup fresh lemon juice
1 envelope unflavored gelatin (2 1/4 teaspoons)
Preheat oven to 350°F.

Pulse cookies in a food processor to fine crumbs, add sugar and butter and pulse until combined. Carefully press crumb mixture into 9-inch pie pan. Bake until golden, about 15 minutes. Transfer to a wire rack to cool com...

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