2 cups dried chickpeas
1/2 cup extra-virgin olive oil
2 medium red bell peppers, stemmed, seeded, and chopped
1 small red chile, stemmed and finely chopped
1 large yellow onion, peeled and chopped
2 cloves garlic, crushed and peeled
3 medium tomatoes, cored and finely chopped
1 tsp. chopped fresh basil
1/2 tsp. chopped fresh tarragon
1/2 bunch fresh parsley, chopped
Salt and freshly ground black pepper

1. Put chickpeas in a medium bowl and add enough cold water to cover by 2''. Set aside to soak for at ...

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