Adapted from Tasty Kitchen
Ingredients
12 ounces, Bowtie Pasta (farfalle)
4 Tablespoons Butter
2 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 cloves Garlic, Minced
¾ cups Dry White Wine (may Substitute Low-sodium Chicken Broth)
½ cups Half-and-half
3 Tablespoons Heavy Cream
Low Sodium Chicken Broth, As Needed For Thinning
¾ cups Parmesan Shavings Or Grated Parmesan
2 Tablespoons Fresh Parsley, Minced
Preparation Instructions
Cook pasta according to package directions. Drain and s...

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