Posted by Heather on Tuesday, February 21, 2012,
In :
Recipes
Makes 8 (6 inch) pancakes
2 eggs
2 cups flour
1 1/2 cups milk
1/2 finely grated organic carrots
1/2 cup orange zest
2 tbs. sugar
4 tsp. baking powder
1/4 cup salt
Butter your pan or griddle
for about 2 minutes. Beat the eggs in a medium bowl for one minute. Mix
in flour, milk, carrot, orange zest, sugar, baking powder and salt.
Pour about one half cup of batter onto center of griddle. Cook until the
edges become golden and the bubbles begin to break. Fl...
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