Showing Tag: "mustard" (Show all posts)

Pickled Beets

Posted by Heather on Thursday, February 16, 2012, In : Recipes 
Ingredients

    * 1 bunch (4 or 5) beets

    * 1/4 cup cider vinegar

    * 1 Tbsp sugar

    * 1 Tbsp olive oil

    * 1/2 teaspoon dry mustard

    * Salt and pepper

Remove greens from beets. Wash and cut beets to uniform sizes so they will cook evenly. Steam or boil around 30 minutes or until done. (Alternatively, you can roast them by wrapping them whole in foil and cooking them in a 350°F oven for about an hour.) A fork easily inserted into the beet will tell you if the ...


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Honey Glazed Pork Chops

Posted by Chuck Murray on Wednesday, February 1, 2012, In : Recipes 
1/2 cup honey
2 tbs Dijon mustard
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp ground cloves
cooking spray
4 boneless loin pork chops
1/2 tsp salt
1/4 tsp pepper

Preheat oven to 400 degrees
Combine first five ingredients. Heat a large non-stick skillet
coated with butter or cooking spray over medium-high heat.
Sprinkle pork with salt and pepper and cook 2 minutes on
each side or until browned. Reduce heat to med-low, add
honey mixture. Cook 10 minutes or until done, turning once.


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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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