Since we don't often use mayonnaise, making our own makes so much sense. For added flavor, try the Basil Mayo below. Recipe courtesy Alton Brown of Food Network

Ingredients

• 1 egg yolk
• 1/2 teaspoon fine salt
• 1/2 teaspoon dry mustard
• 2 pinches sugar
• 2 teaspoons fresh squeezed lemon juice
• 1 tablespoon white wine vinegar
• 1 cup oil, safflower or corn

Directions

In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half ...