INGREDIENTS
½ lb. sweet Italian sausage
¼ cup extra-virgin olive oil
2 carrots, finely chopped
2 ribs celery, finely chopped
1 large yellow onion, finely chopped
1 tsp. cumin seeds,
½ tsp. dried thyme
1 dried chile de árbol
12 cups chicken broth
1 cup long-grain brown rice, rinsed
¾ cup brown lentils, rinsed
Kosher salt and freshly ground black pepper
½ lb. spinach, coarsely chopped


INSTRUCTIONS
1. Remove sausage from its casings. Heat oil in a 5-quart pot over medium-high heat; add sausage and cook, ...

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