Adapted from Pioneer Woman Cooks

Ingredients
1 pound Penne pasta
1 whole, free range broiler chicken*
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced*
¾ cups Dry White Wine
¾ cups Low-sodium Broth, More If Needed
1 bag Baby Spinach*
2 cups Grape Tomatoes, Halved Lengthwise*
4 ounces, weight Parmesan Cheese, Shaved With Vegetable PeelerPreparation Instructions
* From Murray Hill Farm

Cook pasta according to package directions in lightly salted water. Drain an...

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