1 package rapid rise yeast or 2 1/2 tsp. cake yeast
1-1/4 cup scalded milk, cooled to room temperature
1/2 cup butter, softened
2 whole eggs, beaten
1/2 cup granulated sugar
4 cups unbleached flour
1 whole egg, beaten with 1 tsp. cold water
6 whole Murray Hill Farm colored eggs, uncooked
Assorted candy sprinkles

The Easter eggs do not need to be hard boiled. They will cook when the bread bakes. I usually dye the eggs right out of the refrigerator. Just be careful not to crack them when dying them! In ...


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