Showing Tag: "butternut" (Show all posts)

Roasted Butternut Squash “Risotto”

Posted by on Tuesday, November 5, 2013, In : Recipes 

Yield: 6-8 servings

1 lb butternut squash, peeled and cut into 1″ pieces
1-2 Tbsp REAL olive oil (Did you know your olive oil is likely fake?)
1 medium head cauliflower (should yield 1 1/2 lbs of florets)
1/2 medium onion, chopped
2 Tbsp REAL butter or ghee 
1 garlic clove, minced
1 cup homemade chicken broth, divided (or if homemade isn’t available, find out where to get real bone broth without hidden MSG)
1 Tbsp chopped sage
Salt and pepper, to taste 

Preheat oven to 425 F.

Place the butternut squ...

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Roasted Butternut Squash, Radicchio and Onion

Posted by on Friday, December 28, 2012, In : Recipes 
Adapted from Simply Recipes
Prep time: 15 minutesCook time: 45 minutes
INGREDIENTS
1 medium butternut squash (about 2 pounds), peeled and cut into chunks
1 large onion, peeled and cut into wedges through the root
1 head radicchio, cut into wedges through the root
Olive oil
Salt and black pepper
1/2 cup pine nuts
1/4 cup chopped parsley
Grated parmesan or pecorino cheese to taste, about 1/4 cup to 1/3 cup
Balsamic vinegar to taste, about a tablespoon
METHOD
1 Preheat the oven to 400°F. Toss the squash chu...

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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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