From Summer Tomato
1 lbs brussels sprouts, cleaned and halved
2 slices of bacon
1 cipollini onion (or 1 leek or 2 baby leeks)
1/2 cup walnuts or hazel nuts, coarsely chopped
1 tbsp fresh oregano leaves, finely chopped
1 tbsp red wine vinegar
1 tbsp butter

Blanching Brussels Sprouts: 
Start some water boiling and add a few pinches of salt. Rinse and halve your brus sprouts. When the water comes to a rolling boil, add sprouts and set a kitchen timer for 5 minutes. Do not rely on yourself t...

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