Adapted from Formerchef.com

Preparing the Chicken:
Place the raw chicken in a clean sink and remove anything inside the cavity (neck, giblets, liver, etc.). Thoroughly rinse the chicken in cold water. At this point, if you choose not to brine the chicken skip to the "How to Roast a Chicken" step.
Citrus Brine Recipe
120 oz (15 cups) water
6 oz (wt) kosher salt
1 oz (wt) brown sugar
1 lemon
1 orange
1 grapefruit
2-3 sprigs fresh rosemary
1 bay leaf
1 tsp black peppercorns
2 tsp juniper berries
4 cloves of g...

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