Showing Tag: "bread" (Show all posts)

Beans and Cornbread

Posted by on Friday, February 7, 2014, In : Recipes 


Ingredients
Bean Ingredients:
4 cups Pinto Beans
4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
1 teaspoon Salt
2 teaspoons Ground Black Pepper
Cornbread Ingredients:
1/4 cup Plus 2 Tablespoons Shortening
1 cup Yellow Corn Meal
1/2 cup All-purpose Flour
1 teaspoon Salt
1 cup Buttermilk
1/2 cup Milk
1 whole Egg
1 Tablespoon Baking Powder
1/2 teaspoon Baking Soda
Preparation Instructions
BEANS: Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a bo...

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Cinnamon-Raisin Swirl Bread

Posted by on Saturday, January 19, 2013, In : Recipes 
Adapted from The Kitchn


 
1 cup raisins
1 cup warm water
1 tablespoon active dry yeast
1 cup milk
1/4 cup  unsalted butter, melted
2 teaspoons salt
5 1/2 – 6 cups (1 lb 11.5 oz – 1 lb 14 oz) all-purpose flour
Filling:
1/2 cup granulated white sugar
1 1/2 tablespoons cinnamon
1 large egg beaten with 2 teaspoons warm water
Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside.
Pour a cup of water into the bowl of a standing mixer...

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Pupa con L'uova "Italian Easter Bread"

Posted by Chuck Murray on Sunday, March 18, 2012, In : Recipes 
1 package rapid rise yeast or 2 1/2 tsp. cake yeast
1-1/4 cup scalded milk, cooled to room temperature
1/2 cup butter, softened
2 whole eggs, beaten
1/2 cup granulated sugar
4 cups unbleached flour
1 whole egg, beaten with 1 tsp. cold water
6 whole Murray Hill Farm colored eggs, uncooked
Assorted candy sprinkles

The Easter eggs do not need to be hard boiled. They will cook when the bread bakes. I usually dye the eggs right out of the refrigerator. Just be careful not to crack them when dying them! In ...


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Irish Soda Bread

Posted by Chuck Murray on Monday, February 27, 2012, In : Recipes 
Irish Soda Bread
Makes one loaf

4 cups flour
2 tbsp. sugar
1 tsp. salt
1 tsp. baking soda
4 tbsp. butter
1 cup raisins
1 egg, lightly beaten
2 cups buttermilk

1. Preheat oven to 425°. Sift together the flour, sugar, salt, and baking soda into a large mixing bowl.
2. Using a pastry cutter or two knives, work butter into flour mixture until it resembles coarse meal, then stir in raisins.
3. Make a well in the center of the flour mixture. Add beaten egg and buttermilk to well and mix in...

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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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