Showing Tag: "bell" (Show all posts)

Southwest Potato & Corn Chowder

Posted by on Tuesday, February 18, 2014, In : Recipes 

8 slices bacon, chopped
1 large onion, chopped
1 red bell pepper, diced
1 orange bell pepper, diced
3 cloves garlic, minced
1 Tbsp butter
1/3 cup flour
1 tsp salt, plus more to taste
1/2 tsp freshly-ground black pepper, plus more to taste
1 tsp ground cumin
8 cups chicken broth
4 cups unpeeled potatoes (about 6 potatoes), cut into 1/2-inch cubes
1 lb frozen corn kernels
1 cup half-and-half
1/2 cup grated Pepper Jack or cheddar cheese, for serving
1/2 cup fresh chopped cilantro, for serving
Cook bacon in a la...

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Taco Bell In The News Again

Posted by Chuck Murray on Thursday, February 2, 2012, In : In The News 
Several months ago, many of the food industry websites and blogs I follow were reporting an outbreak of salmonella across multiple states but no one was saying what the people sickened had eaten. And they didn't say where the people had eaten. Most news agencies quoted the Center For Disease Control (CDC) as "restaurant A" was the source. That was it. For whatever reason, this non-disclosure didn't help anyone who wanted to avoid a helping of salmonella.

Fast forward to today and Food Safety N...
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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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