Showing Tag: "beef" (Show all posts)

Homestyle Sloppy Joes

Posted by on Wednesday, March 21, 2012,
Adapted from mrfood.com

Make your own Homestyle Sloppy Joes from scratch in the same time it would take to start with a store-bought Sloppy Joe mix, and reap the fresh-tasting rewards.

Serves: 6
Cooking Time: 15 min
Ingredients
2 to 2-1/2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
2 (15-ounce) cans tomato sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 sandwich or hamburger buns, split
Instructions
In a large skillet over medium-...

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Pot Roast

Posted by Chuck Murray on Monday, March 5, 2012, In : Recipes 

Ingredients

  • 1 whole (4 To 5 Pounds) Chuck Roast
  • 2 Tablespoons Olive Oil
  • 2 whole Onions
  • 6 whole Carrots (Up To 8 Carrots)
  • Salt To Taste
  • Pepper To Taste
  • 1 cup Red Wine (optional, You Can Use Beef Broth Instead)
  • 2 cups To 3 Cups Beef Stock
  • 3 sprigs Fresh Thyme, or more to taste
  • 3 sprigs Fresh Rosemary, or more to taste

Preparation Instructions

First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously sal...


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Food/Farming Related Articles/Tips


Cost SAVINGS Of Eating Organic vs. Processed Foods

The Truth About Eggs - What store bought egg labels really mean

An interesting article about Skim Milk

Attention Allergy Sufferers (Could it be Soy?)

How corporations put the spin on food
Interview with Michael Pollan in Cleveland

Ever wonder where your milk is from? Type in the code on your milk carton or other dairy product.

Freezing Fresh Vegetables, an OSU extension guide

Freezing Fresh Fruit, an OSU extension guide

Monsanto Tumbles Down, e-magazine article about GMO crops

What Are We Eating? PDF chart - What the average American Consumes In A Year

Listen In - The Diane Rehm Show on NPR, discussion about Organic Food Standards. 



Feeding children - 3 book recommendations











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