1 head iceberg lettuce - rinsed, dried, and shredded
4 pimento-stuffed green olives
Directions
Prepare the dressing by whisking together the
vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and
mayonnaise. Add the parsley and diced egg; mix well.
In a large bowl, combine the ham, turkey, cheese and
pickles. Add the dressing and mix well. Divide the lettuce among
plates, top with mixture and garnish each plate with 1 olive.
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