CSA Program

Maurice Salad

Posted by on Saturday, March 24, 2012 Under: Recipes

adapted from allrecipe.com

Ingredients

  •  1 teaspoon white wine vinegar
  •   3/4 teaspoon lemon juice
  •   3/4 teaspoon onion juice
  •   3/4 teaspoon sugar
  •   3/4 teaspoon Dijon-style prepared mustard
  • 1/8 teaspoon mustard powder
  • 1/2 cup mayonnaise
  •   1 tablespoon chopped parsley
  • 1 hard-boiled egg, diced
  • 1/4 pound cooked ham, cut into 1/2 inch pieces
  • 1/4 pound turkey breast, cut into strips
  •   7 ounces Swiss cheese, cut into strips
  • 1/4 cup sliced sweet pickles
  •   1 head iceberg lettuce - rinsed, dried, and shredded
  •   4 pimento-stuffed green olives

Directions

  1. Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and diced egg; mix well.
  2. In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with mixture and garnish each plate with 1 olive.


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