Ingredients

  • 3 ½ cups quick cooking oats
  • ½  cup wheat germ
  • ½  cup wheat bran
  • ¼  cup brown or raw sugar
  • ¼  cup vegetable oil
  • ¼  cup honey
  • ¼  cup water
  • ½ tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup raisins
  • ½ cup sliced almonds
  • ½ cup flaked coconut

Directions

  1. Preheat oven to 275 degrees F.
  2. In a large bowl, mix oats, wheat germ, and wheat bran.
  3. In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish, lined with parchment.
  4. Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix raisins, almonds, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.