Posted by Heather on Tuesday, February 21, 2012 In : Recipes
Makes 8 (6 inch) pancakes 2 eggs 2 cups flour 1 1/2 cups milk 1/2 finely grated organic carrots 1/2 cup orange zest 2 tbs. sugar 4 tsp. baking powder
1/4 cup salt
Butter your pan or griddle
for about 2 minutes. Beat the eggs in a medium bowl for one minute. Mix
in flour, milk, carrot, orange zest, sugar, baking powder and salt.
Pour about one half cup of batter onto center of griddle. Cook until the
edges become golden and the bubbles begin to break. Fl... Continue reading...
Posted by Heather on Thursday, February 16, 2012 In : Recipes
Ingredients
* 1 bunch (4 or 5) beets
* 1/4 cup cider vinegar
* 1 Tbsp sugar
* 1 Tbsp olive oil
* 1/2 teaspoon dry mustard
* Salt and pepper
Remove greens from beets. Wash and cut beets to uniform sizes so
they will cook evenly. Steam or boil around 30 minutes or until done.
(Alternatively, you can roast them by wrapping them whole in foil and cooking
them in a 350°F oven for about an hour.) A fork easily inserted into the beet
will tell you if the ... Continue reading...
Posted by on Tuesday, February 14, 2012 In : Recipes
by Molly Stevens
1 medium head green cabbage (about 2 pounds)
1 large yellow onion (about 8 ounces)
1 large carrot, cut into 1/4 inch rounds
1/4 cup chicken stock, homemade or store-bought, or water
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
1/8 teaspoon crushed red pepper flakes, or to taste
1-Heat the oven to 325 degrees.
Lightly oil a large gratin dish or a baking dish (9 by 13 inch works well).
2-Trimming the cabbage: Peel off and
discard any bruised or ... Continue reading...
Posted by on Tuesday, February 14, 2012 In : Recipes
Adapted from Saveur magazine
Ingredients 12 tbsp. unsalted butter 4 lbs. carrots, peeled and cut into 1½-inch chunks 1 cup honey Juice and zest of 1 orange Pinch of salt and fresh-ground black pepper
2 tbsp. chopped fresh tarragon
Instructions Melt
butter in a 12"-wide, high-sided skillet over medium-high heat. Add
carrots, honey, and orange zest and juice. Bring to a boil, reduce heat
to medium-low and cook, uncovered, stirring occasionally, until sauce is
thickened and carrots are soft,... Continue reading...
Posted by Heather MacLeod on Sunday, February 12, 2012 In : Recipes
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a non
insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the
thick stems and tear into bite size pieces. Wash and thoroughly dry kale
with a salad spinner. Drizzle kale with olive oil and sprinkle with
seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minute...
Continue reading...
Posted by on Thursday, February 9, 2012 In : Recipes
Ingredients
- 3 ½ cups quick cooking oats
- ½ cup
wheat germ
- ½ cup
wheat bran
- ¼ cup
brown or raw sugar
- ¼ cup
vegetable oil
- ¼ cup
honey
- ¼ cup
water
- ½ tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup raisins
- ½ cup sliced almonds
- ½ cup flaked coconut
Directions
- Preheat oven to 275 degrees F.
- In a large bowl, mix oats, wheat germ, and wheat bran.
- In a medium bowl, blend brown sugar, vegetable oil, honey,...
Continue reading...
Posted by Chuck Murray on Saturday, February 4, 2012 In : Recipes
1/2 cup shortening 1/2 cup sugar 1/2 cup honey 1 egg, beaten 1 cup quick cooking oats 1 cup flour 1/2 tsp. baking powder 1/4 tsp. salt 1 1/2 tsp. vanilla 1/2 cup walnuts or pecans, chopped 1 cup shredded coconut Cream shortening and sugar. Add honey and egg. Add oats and dry ingredients. Add vanilla, chopped nuts, and coconut. Drop by teaspoon- fulls onto parchment paper lined cookie sheets. Bake at 375 degrees for 10-14 minutes or until lightly golden on edges and set. Continue reading...
Posted by Chuck Murray on Thursday, February 2, 2012 In : In The News
Several months ago, many of the food industry websites and blogs I follow were reporting an outbreak of salmonella across multiple states but no one was saying what the people sickened had eaten. And they didn't say where the people had eaten. Most news agencies quoted the Center For Disease Control (CDC) as "restaurant A" was the source. That was it. For whatever reason, this non-disclosure didn't help anyone who wanted to avoid a helping of salmonella. Fast forward to today and Food Safety N... Continue reading...
Posted by Chuck Murray on Wednesday, February 1, 2012 In : Recipes
1/2 cup honey 2 tbs Dijon mustard 1/2 tsp ground ginger 1/4 tsp ground cinnamon 1/8 tsp ground cloves cooking spray 4 boneless loin pork chops 1/2 tsp salt 1/4 tsp pepper Preheat oven to 400 degrees Combine first five ingredients. Heat a large non-stick skillet coated with butter or cooking spray over medium-high heat. Sprinkle pork with salt and pepper and cook 2 minutes on each side or until browned. Reduce heat to med-low, add honey mixture. Cook 10 minutes or until done, turning once. Continue reading...
Posted by on Tuesday, January 31, 2012 In : Recipes
2 TBS olive oil
1 red skin potato, halved, and thinly sliced
3 garlic gloves
2 scallions, thinly sliced
Coarse salt and ground pepper
1 1/4 cups plum tomatoes, coarsely chopped (about 2
tom.)
8 large eggs
1/2 cup shredded pepper jack cheese
2 TBS cilantro
1/2 lime juice
1. Heat 1 tbs oil in 10-inch broiler proof skillet
over
med.-low heat. Add potato, cover and cook, stirring until
golden brown and tender, about 10 minutes. Stir in garlic
and all but 1 TB... Continue reading...
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